Sambal Kering

Masa balik Seremban harituh aunty sebelah bagi. Buat bukak selera. Agak2 nak best lagi goreng kcg tanah, gaul sekali. Tapi kena cpt makanla kot boh kcg tnh tuh, takut tengit lak.

Gulai Ayam Kampung

Mak masak gulai ayam kampung nih, ada nangka benarnya. Tapi tak nampak lak. Had this for lunch hari Merdeka harituh. Mak ajak anak2 dia lagi 2 orang tuh balik Taman Guru lunch, sebab I ada, hahaha... Atas arahan Tn Haji Idris, so semuanya jadi 'Kami Yang Menurut Perintah' laaa. Kuasa veto, kena ikut. Balik kampung pun balik ke sini balik. Ye laa, rasa puasa ni xbalik Seremban dah kot... Kalau balik pun the last few days tuh. Nak mantai kat Somban, tapi omak Pahang nak balik Tepeng. Kot aku balik ni harus Ayah gi carik lomang. Tau nya anak dia nih gila mkn lemang. Hehe... Ni apa kaitan lemang ngan gulai ayam lak nih? Hish!

Lauk org asek nak pitam

Hehe... Had a few bouts of nausea, tak pasal2 mcm gelap. Xleh pitam weyy, batal poso kang. Huhu... So kenala masak hati nih. Sambal hati, haku sorang je makan. Huh! Tu ada lagi dlm fridge tuh!

Rendang Ayam Kampung Organik

Ayam organik nih ayah yang bagi. Manala anak nya nih reti nak beli2 ayam kampung nih, hehe... So Mak, Adik pandai la masak rendang, sape kata xreti? Saya xnak buat kalau kat rumah sebab mak nye rendang lagi sedap, hehe...<= ni ialah ayat bodek ye. Hehehe...

Badak Berendam

The 'badak' is supposed to be green, hehe... Like Mr Hubby said, it's kuih koci yang berkuah. Warnanya xhijau sebab guna tepung pulut hitam. Version lain ialah kuih sepang (atau dlm bahasa aslinya kuih sopang) yang bentuknya mcm karipap, or ada satu lg nama, xingat. Kuih N9 kot, budak2 ni ramai xtau.

Nway, my version is taken from 2 recipes. The kuah is from Bro Rozan's blog, n the badak is from MamaFaMi's FP.

KUIH BADAK BERENDAM
Siapkan Inti Kelapa dan Kuahnya terlebih dahulu

Kuah

600 ml santan pekat

2 helai daun pandan

1 sudu makan tepung jagung atau tepung beras

½ sudu teh garam atau secukup rasa

Cara:

Satukan semua bahan lalu dikacau sehingga pekat.

Filling

1/2 coconut ~ grated (kelapa muda)

1/2 cup water

1/2 cup brown sugar

1 piece palm sugar

2 screwpine leaves ~ knotted

Cara:

Place all ingredients in a pot and cook till thickens. Remove from heat and leave to cool.

Skin

200 g glutinous rice flour (tepung pulut)

Enough water to make a soft dough

a bit of salt

1/4 teaspoon screwpine leaves juice

Cara

Place the glutinous flour in a bowl.

Make a hole in the middle and pour the screwpine leaves juice and enough water mixed with salt.

Mix together to form soft and smooth dough.

Roll into small balls and flatten it. Place a bit of filling and cover.

Arrange the prepared dough with filling onto a banana leave on the steamer.

When done, put in a bowl n pour the gravy on top.

The Side Dishes

Among the usual side dishes, hehe... Telur dadar, sayur (to me sayur ni side dish, kalo xde pun xpe :p), and smbal tempoyak. Sometimes ada la ikan masin, which I don't really eat. Benda2 simple je... Nama pun side dish

Sotong Masak Kicap Lada Api

Syahmi kata pedas. Tapi makan beria2 jugak. Hehe