Alasan-alasan itu...

1. Busy (I am, with the kids, new books, the house, and work)
2. Not feeling well (I am, for the past 2weeks)
3. No mood (I am, the lazy wind blew too hard this time)
4. Idea-less (And picture-less as well)
5. Berebut PC (Taught Syahmi to use the PC, so have to take turns with him)

Lagi, dan lagi, dan lagi. Tuh semua reasons why xupdate, xbuat tag, xitu dan xini. Malas tuh kata je lah malas, kan? Hehehe

Syafiyah's Birthday Dinner Party

Panjang ak tajuk? Hahaha...

Semua last minute birthday dia nih. Last minute decide, last minute plans, last minute orders, & kalau dah nama last minute tuh sure la ada kejadian2 pelik berlaku kan? Kami order nasi ayam for 20 org makan, encik di kedai buatkan 20 BUNGKUS nasi ayam! Xkanla akak nak serve kat org dlm polysterine pack kot! Tapir sungguhs! So kalutla ibu n ayah membuka satu2 bungkusan nasi, kuah sup, kicap n sambal ladanya. Ye, even the kicap2 pun dia pack kan mcm nak tapau kat kedai tuh. Sangatla sabarnya, karang marah jadi xsyok birthday party dia. Hehehe...

Yang lain sume buat sendiri je. Simple sahaja...

Gulai Ketam

Saya sgt suka mkn ketam. Nak nak kalau mak masak kari yg kering tuh. Sedapnya...

Since saya org N9, gulai sangat senang. Santan, kunyit idup, lada api, garam, serai, ketam.

Make sure tak naik tahi minyak, n jangan pedas sangat or kemanisan ketam tuh hilang.

Mee Kari

Zurin bagi mee kari haritu masa dia pulangkan mini bar tuh. Backup guna masa birthday Iman.

Tengok macam sikit sangat so tambah, alter, n tadaaaaa. Gitu la hasilnya. Hehe...

Tag dari Nest

And lovely are the blossoms

That are tended with great care,

By those who work unselfishly

To make the place more fair

And,

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like the garden blossoms,

Friendship's flower grows more sweet

When watched and tended carefully

By those we know and meet

And,

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if the seed of friendship

Is planted deep and true

And watched with understanding,

Friendship's flower will bloom for you
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*Here are the rules for this tag*
1. Copy the badge and put it on your blog. done!
2. Link back who pass you this special TAG. done!
3. Spread this tag to at least 7 or more bloggers who you think you are friend with.

here we go...

1. Sha

2. Farah

3. K Coral

4. K Liea

5. K Fizan

Sambal Sardin

Lauk favorite Mr Hubby. Hehe...

Udang Wangi

Taken from http://rinnchan.fotopages.com/

UDANG WANGI Sumber : Buku Masakan Tradisi Halimah Shuib

Bahan-bahan:
300gm udang basah saiz sederhana/besar, dibersihkan dan dibelah belakang
Segenggam udang kering, direndam dan dirumbuk halus
3 sudu besar cili kisar
3 tangkai cili api, dicincang halus
3 tangkai daun kari
5 ulas bwg putih, dicincang halus
1/4 cawan air
Minyak masak utk menumis
Beberapa titis minyak bijan
Garam dan gula secukup rasa

Cara-cara:
1. Panaskan minyak masak dan tumiskan bwg putih bersama daun kari.
2. Masukkan udang kering, cili kisar dan cili padi.
3. Tuangkan air dan kacau. Biar medidih.
4. Masukkan udang dan minyak bijan. Kacau rata. Masukkan garam dan gula secukup rasa.
5. Angkat dan hidang.

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Saje nak try. Best gak, rasa lain sket la dari smbal tumis udang yg normal. Bau kuat la, hence the name. Hehe... Masalahnya ialah hidungku yg sensitip tuh kensalam ya amats laaaa... Dgn udang plus the udang kering. Huhuhu... Sesekali langgar pantang xpe kot?