My parents came over last Friday, till Sunday. So as always, mak brought some beef rendang for us. No recipes for the rendang. Simply because everytime she makes rendang, she'll alter the ingredients. And we had it for dinner last night (Mak put aside 1 big container for my hubby, he had department retreat last weekend). Rendang accompanied by Fishball soup. Kampung meets modern. Haha... No, just have to balance the cholestrol in the rendang with the soup. Konon!
Fishball Soup
Fishballs
Broccoly
White Mushrooms
Onions n garlic
Anchovies @ dried shrimps
Salt to taste
1. Put anchovies, onions, garlic, salt and some water, to boil.
2. When it's boiled, put in fishballs, broccoly, mushrooms and stir for a while till nicely done.
3. Ready to serve
1 comment:
fish ball soup tuh ko wat camne, kak sya?
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