Badak Berendam

The 'badak' is supposed to be green, hehe... Like Mr Hubby said, it's kuih koci yang berkuah. Warnanya xhijau sebab guna tepung pulut hitam. Version lain ialah kuih sepang (atau dlm bahasa aslinya kuih sopang) yang bentuknya mcm karipap, or ada satu lg nama, xingat. Kuih N9 kot, budak2 ni ramai xtau.

Nway, my version is taken from 2 recipes. The kuah is from Bro Rozan's blog, n the badak is from MamaFaMi's FP.

KUIH BADAK BERENDAM
Siapkan Inti Kelapa dan Kuahnya terlebih dahulu

Kuah

600 ml santan pekat

2 helai daun pandan

1 sudu makan tepung jagung atau tepung beras

½ sudu teh garam atau secukup rasa

Cara:

Satukan semua bahan lalu dikacau sehingga pekat.

Filling

1/2 coconut ~ grated (kelapa muda)

1/2 cup water

1/2 cup brown sugar

1 piece palm sugar

2 screwpine leaves ~ knotted

Cara:

Place all ingredients in a pot and cook till thickens. Remove from heat and leave to cool.

Skin

200 g glutinous rice flour (tepung pulut)

Enough water to make a soft dough

a bit of salt

1/4 teaspoon screwpine leaves juice

Cara

Place the glutinous flour in a bowl.

Make a hole in the middle and pour the screwpine leaves juice and enough water mixed with salt.

Mix together to form soft and smooth dough.

Roll into small balls and flatten it. Place a bit of filling and cover.

Arrange the prepared dough with filling onto a banana leave on the steamer.

When done, put in a bowl n pour the gravy on top.