Thursday, June 19, 2008

Ayam Masak Padang

For dinner tonight, I tested this recipe. Ayam Masak Padang. Hehe... Padang styled chicken? I guess so. Hubby said it tasted nice, next time can try other new recipes, to give variety. So here goes :D

Ayam Masak Padang
(taken from Mingguan Wanita, 23 June '06, Puteri Restaurant)

1 whole chicken (cut into 16)
2 bombay/green onions
3 garlics
2 tbs dried chillies
1 inch ginger
1/2 inch galangal
Tumeric
2 stalks of lemongrass
1 kg coconut milk
A few kaffir lime leaves

1. Blend/ground ingredients in italic, then fry them until golden brown. Put in the lemongrass as well.
2. Put in the chicken and a little water. When the water dried a bit, put in the coconut milk.
3. Let it cook. Finally put in the lime leaves.

3 comments:

cHeRyNa PiReS said...

lenkali aku try ek...:D

Sya Annur said...

aku rasa kalau ko nak try kena tmbah lada lagi kot. aku rasa xcukup pedas la benarnya. sbb syahmi mkn selamba je. huhu

cHeRyNa PiReS said...

ke shahmi biase makan pedas dah?
aku kena bajet2 rase la nieh.
nanti dah jadi aku bgtau..:D