KizSports & Gym Desa Parkcity, KL

This is my sister in law's (and her friend, Kak Jasmine) project. And a great one indeed! The kids learn & play at the same time. Lots of activities, brilliant teachers (both the principals graduated from australia ye, bukan koman punya, and they worked for Petronas before they decided to venture into this), lots of different classes for different ages, and well, investing in your kids is always something worth doing, kan? As long as it IS a good one, for their future.

Kuah Durian

MIL gave us some durian, well, actually BIL/SIL gave them. They brought 'some' from Sg Koyan. So... I made some into this kuah durian, to be eaten with the Roti Hailam we bought at Tesco the night before. Most people would prefer kuah durian with pulut (glutinous rice), but I prefer pulut with sambal bilis! And kuah durian with bread. Hehe..
So anyway, it is sooo easy to make. The hard part is to get the durian actually. The rest is a breeze :D

Kuah Durian
Durian
Santan (Coconut milk)
A pinch of salt
Sugar (I prefer brown sugar/gula enau is better!)
Pandan a.k.a screwpine leaves

Heat up the coconut milk over low heat. Put in a pinch of salt.
Put in the screwpine leaves, sugar, let it simmer for a while.
Next comes the durian. Done.

Ayam Masak Merah/Madu

Xnampak pun ayam nya, menyorok. Haha... Asalnya nak goreng bodoh je ayam nih. Pastu kalut ngejar itu ini, mcm kering sgt lak tergoreng ayam tuh. Tepaksa la buat kuah (read: sebenarnya tkg msk mmg kureng sket mkn ayam grg begitu sahaja :p)

Ayam Masak Merah Bermadu

Bahan2;

Ayam

Bawang Merah

Garlic (Tumbuk)

Bawang Besar (Mayang separa halus)

Halia (Tumbuk)

Serai (Ketuk je sket)

Garam/Kunyit

Lada Kering

Sos Tomato

Sos Cili

Sos Cili Thai

Madu

Cara2;

Perap ayam dgn halia, bwg putih, garam, kunyit, @least half an hour. Jangan buang halia n bawang td.

Gorengkan ayam td, separa masak (In my case telebih grg so ikut la sukati sebenarnya, hehe). Ketepikan ayam td.

Tumiskan bawang merah, n halia+bawang putih lebih grg ayam td. Dah layu sikit, tumiskan lada kering sampai pecah minyak. Jangan lupa masukkan garam sket.

Dah pecah minyak (means lada dah garing), masukkan ayam td. Gaulkan, pastu masukkan sos2 mengikut kesedapan lidah sendiri. Tambah air sikit. Api normal ye, krg besar cpt sgt kering kuahnya. Kacau la selalu, bg rata.

Masukkan madu sikit, again, sesedap rasa. Ada org suka manis, ada org takat nak bg rasa je (aku la tuh :p).

Masukkan serai n bawang besar td, kacau rata. Kalau kuah tu terlalu kering, tmbah air sket lagi, kacau2.

Ikutla suka nak consistency kuah tu mcm mana suka. Done :D

Dah kena pantang

This is my family's favorite, Udang Sweet Sour. Masalahny sekarang ni, chef kena pantang! Warghhhh!!! Tensi tau, tensi! Sebabnya, my right middle finger (mak segan nyah masa nak tunjuk kat dr, kang dia kata mak carut kat dia nnti, hehe), got sume infections, jad berair, gatal, blabla... Dr kata kena pantang jap, sebab masa blk SP harituh, diorg dok jamu udang  n sotong, mlm nya aku nangis2 dah dek gatal. Bila mkn ubat alahan, knock out lak. Ish ish...