Kuah Durian

MIL gave us some durian, well, actually BIL/SIL gave them. They brought 'some' from Sg Koyan. So... I made some into this kuah durian, to be eaten with the Roti Hailam we bought at Tesco the night before. Most people would prefer kuah durian with pulut (glutinous rice), but I prefer pulut with sambal bilis! And kuah durian with bread. Hehe..
So anyway, it is sooo easy to make. The hard part is to get the durian actually. The rest is a breeze :D

Kuah Durian
Durian
Santan (Coconut milk)
A pinch of salt
Sugar (I prefer brown sugar/gula enau is better!)
Pandan a.k.a screwpine leaves

Heat up the coconut milk over low heat. Put in a pinch of salt.
Put in the screwpine leaves, sugar, let it simmer for a while.
Next comes the durian. Done.